Zedoplus
Bread improver that improves colour of the crust, taste and smell of bread.
How to use
Recipe:
Flour 10 kg 100%
Salt 180 g 1.8%
Instant yeast 100 g 1%
Gamma 500 50 g 0.5%
Zedoplus 200 g 2%
Sugar 200 g 2%
Water* 5.6 kg 56%
Method:
*water amount depends on the flour quality.
Mix the ingredients to a well developed dough.
Dough temperature 25-26°C.
Scale to desired weight and round up.
Intermediate proof 30 minutes.
Mold into desired shape.
Final proof 60 minutes at 75% R.H. and 35°C.
Baking time and temperature 30 minutes at 240°C.
Packaging
| Product | Weight / Volume | Code |
|---|---|---|
| Zedoplus | 25kg | 4468279 |
More information
It comes in powder form and has a neutral taste.
Bakers reduces the amount of fat by 50% and sugar by 2%.
It improves the freshness, softness and taste of the bread.
It extends the shelf life of bread.
Recipes
Soft Rolls
Soft rolls with Gamma 500