Cookie mix
Mix for the preparation of tasty and crunchy cookies with an egg free option
How to use
Recipe 1: Recipe 2:
1000g Cookie mix. 1000g Cookie mix
250g Margarine/butter. 225g Fat
150g Water 175g Eggs
Method:
Mix all ingredients at low speed with a flat beater for 3 to 4 minutes until dough is formed.
Form the dough into a log shape of 60cm length and cut into 30 pieces at 2 cm each
Bake in the oven at 180 degrees centigrade for 20 minutes
For more creativity add:
Chocolate chips and/or cocoa powder or dried fruits or peanut butter or oats and/or cinammon.
Recipe 3: (Piping method)
1000g Cookie mix
225g Fat
175g Eggs
75g Water
Whip margarine with egg and 400g cookie mix for 5 minutes in second speed with a flat beater.
Add remaining 600g Cookie mix in low speed, stop when Cookie mix is absorbed in the dough.
Pipe cookies and bake.
Bake at 175 ºC for 18 minutes.
Packaging
Product | Weight / Volume |
---|---|
Cookie mix | 10kg |
Cookie mix | 2kg |