Season cake 100
Season cake 100
A complete mix for the production of cakes with a moist structure and good volume.
How to use
Recipe:
1000g Season cake 100
250g Vegetable oil
350g Egg
300g Water
Method:
Mix all the ingredients for 3 minutes at second speed with a flat beater
Fill the cake form/mold/tin in tray with desired amount of batter
Baking temperature:
Deck oven 190ºC
Rotation oven 170ºc
Baking time: 50 minutes
Packaging
| Product | Weight / Volume |
|---|---|
| Season cake 100 | 10kg |
| Season cake 100 | 1kg |
