Waffles with Season Cake
Waffles with Season Cake
Recipe
550g | Season Cake | |
200g | Water | |
200g | Milk | |
200g | egg |
Recipe 1
300g | Butter melted | |
Preparation
Method:
Mix the ingredients (without the butter) with a whisk into asmooth batter.
Add the melted butter
The batter is ready for use.
Heat the special waffle iron 230ºc and spray with Carlex.
Pipe or scoop the batter into the waffle iron
Bake them gold brown and release them from the iron.
When the waffle is served on a plate you can decorate with Fruitful cherry, whipped cream